PASTA DISHES

Includes Fresh Baked Garlic Rolls and House Salad with your Choice of Balsamic Vinaigrette, Italian, Ranch, Spicy Ranch, Blue Cheese, Raspberry Vinaigrette or Honey Mustard, or B.L.T. Salad ,California Salad or Caesar Salad (add $1)

LEMON POLLO PICCATA
Lemon Wine Sauce, 2 Grilled Chicken Breasts and Capers on a bed of Fettucinne Topped with Parmesan 16.49
Wine suggestions: Kris Pinot Grigio or Geyser Peak Sauvignon Blanc

BRUSCHETTA PASTA
Virgin Garlic Olive Oil, Diced Tomato, Basil, and Garden Seasoning on a bed of Bowtie Pasta 14.49
ADD Chicken $1 ADD Shrimp $3
Wine suggestion: MandolinPinot Noir or LaCrema Chardonay

GARLIC CHICKEN MARINARA
Al Dente Fettuccine, Diced Chicken and Garden Seasonings in Mama’s Garlic Marinara, Topped with Shredded Parmesan 16.49
Wine suggestion: Gabbiano Chianti

ITALIAN SAUSAGE ZITI BAKE ( PAPA’S FAVORITE)
Ziti Pasta, Mild Sliced Italian Sausage , Mama’s Marinara, topped with our Award Winning Pizza Cheese 15.49
Wine suggestion: Marquis Phillips Shiraz

SPAGHETTI (MAMA MAKES THE BEST)
Choose Mama’s Marinara, Meat Sauce or Meat Balls w Shredded Parmesan 15.49
Wine suggestion: Colli Senesi Geografico Chianti

CHICKEN PARMESAN
2 Breaded Chicken Fillets, Sliced Mozzarella, Marinara on a bed of Spaghetinni 17.49
Wine suggestion: Gabbiano Chianti

MAMA’S MEAT LASAGNA
Layered noodles with Ricotta Cheese, Meat Sauce, Mozzarella, Provolone with 4 slices of Garlic Bread 15.49
Wine suggestion: Gabbiano Chianti or Cinnabar Mercury Rising

SEAFOOD FETTUCCINE
Jumbo Shrimp, Flake Crabmeat and Alfredo on a bed of Fettucinne with Shredded Parmesan 17.49
Wine suggestion: Burnett Ridge Chardonnay

ZITI SOLOMON
Grilled Chicken Strips, Red Pepper, Broccoli & Alfredo, tossed with Ziti Pasta with Shredded Parmesan 16.49
Wine suggestion: Edna Valley Chardonnay

POLLO ES GAMBERETTO ALFREDO
Jumbo Shrimp, Marinated Chicken & Alfredo Sauce over Bowtie Pasta, Topped with Shredded Parmesan 18.49
Wine suggestion: La Crema Chardonnay or Il Campanile Pinot Grigio

FARFALLE POLLO POMMAROLA
Marinated Chicken, Sundried Tomatoes, Broccoli, Fresh Basil, Bowtie Pasta Sauteed in Garlic Oil & Topped w Parmesan 16.49
Wine suggestion: Geyser Peak Sauvignon Blanc

TOMATO HERB FETTUCINNE
Tomato Garlic Alfredo over Fettuccine Pasta topped with Diced Tomato and Shredded Parmesan Cheese 14.49
Wine suggestion: Edna Valley Chardonnay or Mandolin Pinot Noir

PESTO PASTA
Ziti Pasta tossed in Fresh Herb Pesto Alfredo, Mushrooms, Artichoke Hearts topped with Diced Tomato
& Feta 14.49
Wine suggestion: La Crema Chardonnay

JAMBALASTA
Fettuccine, Cajun Chicken, Smoked Ham, covered in Cajun Alfredo, topped with Red & Green Peppers and Red Onion 17.49
Wine suggestion: Cline Ancient Vine Zinfandel or Arsvistas Reisling

MANICOTTI VOTED “BEST IN CINCY”
3 Pasta Sleeves Filled with Mama’s Herb Ricotta & Marinara on a bed of Spaghetinni 16.49
Wine suggestion: Havens Merlot

CHICKEN MARSALA
2 Grilled Chicken Breasts Sauteed with Fresh Mushrooms and Marsala Wine Sauce on a bed of Spaghetinni. Parmesan Garnish 16.49
Wine suggestion: Silver Palm Cabernet or Wild Horse Pinot Noir