Pasta Dishes (Dinner Menu)
All Entrees include Freshly Baked Garlic Rolls and Iceberg Salad with your choice of Balsamic Vinaigrette, Italian, Ranch, Spicy Ranch, Blue Cheese, Garlic Ranch, Raspberry Vinaigrette or Honey Mustard.
Add $ 1.00 for B.L.T. Salad, California Salad, Caesar Salad or Spring Mix. Substitute Gluten Free Pasta, Whole Wheat Pasta or Broccoli $3
Lemon Pollo Piccata $17
Lemon Wine Sauce, Two Grilled Amish Chicken Breasts and Capers on a bed of Fettuccine, Topped with Parmesan. Wine suggestions: Porta Sole Pinot Grigio or Crossing Sauvignon Blanc
Bruschetta Pasta $16
Virgin Garlic Olive Oil, Diced Tomato, Basil and Garden Seasoning over Bowtie Pasta (Add Chicken $1, Shrimp $3)
Wine suggestion: Bridlewood Pinot Noir or Matchbook Chardonnay
Veal or Chicken Marsala $19
7oz* Grilled Veal or 7oz* Grilled Amish Chicken Sauteed with Fresh Mushrooms & Marsala Wine Sauce on Spaghettini. Wine suggestion: Angeline Cabernet or Bridlewood Pinot Noir
Spaghetti (Mama makes The Best) $16
Create it to your liking with Mama’s Marinara or Meat Sauce, Meatballs and Shredded Parmesan. Wine suggestion: Barone Ricasoli Chianti
Italian Sausage Ziti Bake $18
Ziti Pasta, Mild Sliced Italian Sausage, Mama’s Marinara, Topped with our Award-Winning Pizza Cheese. Wine suggestion: Plungerhead Zinfandel
Veal or Chicken Parmesan $19
7oz.* Veal Cutlet, or 7oz* Grilled Amish Chicken Sliced Mozzarella and Marinara on a bed of Spaghettini. Wine suggestion: Georgrafico Colli Sensi Chianti
Mama’s Roasted Vegatable Lasagna $18
Layered noodles with Roasted Red & Green Peppers, Spinach, Mushrooms, Onions, Ricatta & Marscapone
Served with four slices of Garlic Bread. Wine suggestion: Barone Ricasoli Chianti or Scavino Rosso Vino da Tavola
Mama’s Meat Lasagna $17
Layered noodles with Ricotta Cheese, Meat Sauce, Mozzarella and Provolone, with four slices of Garlic Bread. Wine suggestion: Barone Ricasoli Chianti or Scavino Rosso Vino da Tavola
Seafood Fettuccine $18
Jumbo Shrimp, Flake Crabmeat, and Alfredo on a bed of Fettuccine, Topped with Shredded Parmesan. Wine suggestion: Matchbook Chardonnay
Pollo es Gamberetto Alfredo $17
Jumbo Shrimp, Marinated Chicken and Alfredo Sauce over Bowtie Pasta, Topped with Shredded Parmesan. Wine suggestion: Matchbook Chardonnay or Porta Sole Pinot Grigio
Manicotti voted “Best In Cincy” $19
Three Pasta Sleeves Filled with Mama’s Herb Ricotta and Marinara on a bed of Spaghettini. Wine suggestion: Nickel & Nickel Merlot
Farfalle Pollo Pommarola $17
Marinated Chicken, Sun-dried Tomatoes, Broccoli, Fresh Basil, Bowtie Pasta, Sauteed in Garlic Oil, w Parmesan. Wine suggestion: Crossing Sauvignon Blanc
Jambalasta $18
Fettuccine, Cajun Chicken, Smoked Ham, covered in Cajun Alfredo, Topped by Red & Green Peppers & Red Onion. Wine suggestion: Plungerhead Zinfandel or Graff Riesling
Pesto Pasta $16
Ziti Pasta tossed in Fresh Herb Pesto Alfredo, Mushrooms, Artichoke Hearts, Topped with Diced Tomato and Feta.
Wine suggestion: Matchbook Chardonnay
Entrees include freshly baked garlic rolls and house salad.
* Approximate weight
Prices are subject to change without notice.
